The Ultimate Roasted Butternut Squash Curry - just luve

Ingredients

• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tbsp vegetable oil for toasting
• 1 bunch fresh coriander (chopped)
• 1/2 tsp ground coriander
• 3 cloves garlic finely chopped
• 1 thumb ginger finely chopped
• 1 tsp turmeric
• 1 tbsp paprika
• 1-2 chillies chopped, depending on how spicy you like your curry
• 1 tbsp garam masala
• 1 tbsp mild curry powder
• 1 tbsp olive oil (extra virgin organic)
• 2 tbsp organic tomato paste
• 1 tbsp plain coconut yoghurt
• 1 butternut squash cubed
• 2 onions, finely chopped
• 1 can chopped organic tomato
• 1 can coconut milk
• 3 Bay leaves
• 300 ml organic vegetable stock
• 4-5 curry leaves
• salt and pepper to taste