Roasted Butternut Squash and Lentil Curry Recipe | Samsung Food App
Roasted butternut squash gives this hearty lentil curry delicious depth and texture. Easy to make and super satisfying, it's the perfect fall meal to cozy up with!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 medium butternut squash
- 2 cups cauliflower florets
- 2 tablespoons extra virgin olive oil
- 1 onion (finely chopped)
- 1-2 jalapeños (seeds removed (optional))
- 2 inches ginger (minced)
- 3 garlic cloves (minced)
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon ground turmeric
- 1 teaspoon mild curry powder
- 1 cup dry brown lentils (rinsed and picked over)
- 3 cups vegetable broth
- 1 15-ounce can full fat coconut milk
- fresh cilantro and lime juice (for serving)
More Like This
Curried Butternut Squash and Red Lentil Soup | Nourishing Meals®
nourishingmeals.com
Red Lentil and Butternut Squash Curry Stew
healthyfoodforliving.com
Butternut Squash and Lentil Soup | AH7.fit™
ah7.fit
Lentil Curry with Squash & Cashews
lentils.org
Red Lentil Butternut Squash Curry – Instant Pot
instantpot.com
Squash & Red Lentil Curry | Recipe Cart | Recipe Cart
getrecipecart.com
The Ultimate Roasted Butternut Squash Curry - just luve
justluve.com
Curried Autumn Salad with Butternut Squash and Lentils - Healthy World Cuisine
hwcmagazine.com