Kosa Mahshiya Recipe from Egypt with Zucchini and Beef
Learn how to make Kosa Mahshiya, a traditional Egyptian dish made with zucchini, beef, onions, and rice cooked in tomato juice. Impress your guests with this authentic cuisine from Egypt!
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Skillet
- Mixing bowl
- Spoon
- Pot
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg zucchini
- 1/2 kg beef
- 2 onions, finely chopped
- cooking oil
- salt
- pepper
- 1 1/2 cups rice
- 3 cups tomato juice
- 2 tbsp cooking oil
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