Maguro Zukedon Recipe (Marinated Fresh Tuna Bowl) - Cooking with Dog
Maguro Zukedon is marinated fresh tuna served on a rice bowl, donburi. After fully absorbing the sauce, the tuna has a deliciously delicate flavor and goes great with fresh steamed rice.
Ingredients
- 80-100 g Fresh Tuna (sashimi-grade)
- 1 tbsp Soy Sauce
- 1 tbsp Mirin (substitute: 1 tbsp sake+1 tsp sugar)
- 1 tbsp Dashi Stock (1 tbsp water+2 pinches of dashi stock powder)
- 1/2 tsp Sesame Oil
- 80 g Grated Yamaimo (Japanese mountain yam)
- 8 g Kaiware Radish Sprouts (substitute: garden cress)
- 2 tbsp Spring Onion Leaf (chopped)
- Toasted Nori Seaweed
- Toasted White Sesame Seeds
- Wasabi
- 160 g Slightly Warm Rice
More Like This
Soy-Marinated Tuna Rice Bowl (Maguro no zuke Donburi) | Saveur
saveur.com
Kaisendon Recipe (Marinated Sashimi Rice Bowl with Aromatic Vegetables) - Cooking with Dog
cookingwithdog.com
Maguro Zuke Don (Soy-marinated Tuna Bowl) – Luke's Lobster
lukeslobster.com
Yamasa USA - Zuke-don (Marinated tuna on rice)
yamasausa.com
Easy Tendon Recipe (Seafood and Vegetable Tempura Bowl with Delicious Sauce) - Cooking with Dog
cookingwithdog.com
sushi rice - RecipeToDo
recipetodo.com
Recipe Tuna Poke Bowl - FRIJE
frije.com
Japanese marinated tuna rice bowl | Marine Stewardship Council
msc.org