Yamasa USA - Zuke-don (Marinated tuna on rice)
By just marinating the tuna "Sashimi", you can make a delicious dish. The marinated "Sashimi" goes perfectly with the steamed rice.
Ingredients
- ½ lb. tuna sashimi, sliced into ¼” bite-sized pieces
- 4 cups steamed rice
- 3 shiso leaves, thinly sliced
- 1 Tbsp. sesame seeds
- 2 Tbsp. rice vinegar
- 2 tsp. sugar
- 1 tsp. salt
- 3 Tbsp. Mirin (Japanese sweet wine)
- 3 Tbsp. Yamasa Regular Shoyu
- 2 Tbsp. thinly sliced nori seaweed (optional)
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