Cream-less Cream of Mushroom Soup

Name: Cream-less Cream of Mushroom Soup
Ingredients: 2 tbsp (30 mL) olive oil; 1 1/2 lb (750 g) sliced fresh mixed mushrooms, such as button, cremini, shiitake and oyster; 1 large onion, finely chopped; 2 ribs celery, finely chopped; 4 garlic cloves, minced; 1 tsp (5 mL) salt; 1 tsp (5 mL) white wine vinegar; 1/2 tsp (2 mL) dried thyme leaves; 1/2 tsp (2 mL) pepper; 4 cups (1 L) sodium-reduced chicken or vegetable broth; 2 cups (500 mL) plain unsweetened non-dairy milk, such as oat, almond, coconut or cashew; 1/3 cup (75 mL) No Yolking™ – 100 % Egg White Protein Powder

www.muskokamornings.ca

Our dairy-free soup is sure to have everyone fooled! It’s rich, it’s smooth and it’s oh-so-creamy — without the cream! We put those seasonal Canadian mushrooms

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Ingredients

2 tbsp (30 mL) olive oil
1 1/2 lb (750 g) sliced fresh mixed mushrooms, such as button, cremini, shiitake and oyster
1 large onion, finely chopped
2 ribs celery, finely chopped
4 garlic cloves, minced
1 tsp (5 mL) salt
1 tsp (5 mL) white wine vinegar
1/2 tsp (2 mL) dried thyme leaves
1/2 tsp (2 mL) pepper
4 cups (1 L) sodium-reduced chicken or vegetable broth
2 cups (500 mL) plain unsweetened non-dairy milk, such as oat, almond, coconut or cashew
1/3 cup (75 mL) No Yolking™ – 100 % Egg White Protein Powder