Cream of Mushroom Soup
Discover a rich, mushroom-y Cream of Mushroom Soup that's gluten-free and perfect for freezing. Double the recipe for extra servings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itinerantchef.com.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 Tbsp Butter (or oil)
- 1 Shallot, finely diced
- 2 cups Chopped or Sliced Mushrooms
- 2 cups Chicken or Vegetable Broth
- 1 Tbsp Rice Flour (or more, as needed)
- 1 - 2 Tbsp Water
- 1/4 cup Heavy (whipping) cream
- Salt or Soy Sauce (to taste)
- Black Pepper (to taste)
- Optional Dry sherry, fresh herbs (to taste)
More Like This
Cream of Mushroom Soup | Recipe Cart
getrecipecart.com
Homemade Cream of Mushroom Soup - Rich & Creamy
onceuponachef.com
Cream of Mushroom Soup - Recipe #17868
foodgeeks.com
Cream of Mushroom Soup Recipe
homepressurecooking.com
Cream of Mushroom Soup
cooklist.com
Homemade Cream of Mushroom Soup
wellnessmama.com
Homemade Cream of Mushroom Soup
wellnessmama.com
Homemade Cream of Mushroom Soup
wellnessmama.com