Easy Dairy-Free Cream of Mushroom Soupnv

Ingredients

• 2 cups of fresh mushrooms, sliced
• 1/4 cup olive oil
• 1/4 cup all-purpose flour (or gluten-free flour)
• 4 cups vegetable broth
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon dried thyme
• 2 bay leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup of dairy-free milk, like unsweetened almond milk or coconut milk