Garbanzo Bean Salad
Make garbanzo bean salad with red bell pepper, raisins, thyme, and white wine vinegar. This flavorful chickpea salad is a delicious make-ahead side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pot
- Stove
- Colander
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 1 pound dried garbanzo beans (can substitute canned garbanzo beans)
- 1/2 cup olive oil
- 1 cup finely minced yellow onion
- 1/2 cup chopped green scallions
- 1 tablespoon dried thyme
- 1 cup coarsely chopped red bell pepper
- 3/4 cup raisins
- 1/2 teaspoon salt
- 1/2 cup white-wine vinegar
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