Chickpea/Garbanzo Salad Recipe

Name: Chickpea/Garbanzo Salad Recipe
Ingredients: 1 can (15 ounce) garbanzo beans, drained (about 2 cups); 3 green onions, sliced on a diagonal, both white and green parts; 1/2 cup fresh cilantro (or flat leaf parsley, chopped); 2 tablespoons lemon juice; 1 1/2 to 2 tablespoons oil (olive oil, works with 1 tablespoon too, so experiment here); 1 teaspoon kosher salt; 1 teaspoon ground cumin; 1/4 teaspoon pepper; 1/4 cup crumbled feta (or cut in cubes); 1 chopped Roma tomato, for garnish

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Whether you call them garbanzos, chickpeas, or ceci beans, you'll find this a winning combination as a side dish. Low in fat, sodium, and sugar. High

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View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

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Ingredients

1 can (15 ounce) garbanzo beans, drained (about 2 cups)
3 green onions, sliced on a diagonal, both white and green parts
1/2 cup fresh cilantro (or flat leaf parsley, chopped)
2 tablespoons lemon juice
1 1/2 to 2 tablespoons oil (olive oil, works with 1 tablespoon too, so experiment here)
1 teaspoon kosher salt
1 teaspoon ground cumin
1/4 teaspoon pepper
1/4 cup crumbled feta (or cut in cubes)
1 chopped Roma tomato, for garnish