Recipes Chicken "Saltimbocca"
This recipe is inspired by "Saltimbocca alla Romana", a classic Roman dish. In this variation, chicken breast cutlets replace the traditional veal cutlets.Chicken "Saltimbocca"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.
Cooking tools:
- Skillet
- Stove
- Oven
- Toothpick
- Plate
Ingredients
- 1 chicken breasts, boneless, skinless
- 1 tbsp white flour (all purpose)
- 6 leaves fresh sage
- 35 g Parma ham/Prosciutto
- 6 toothpicks
- 1 tbsp olive oil
- 2 tbsp white wine
- 1 pinch salt
- ground pepper to taste
- 1/4 cup chicken broth
- 2 tsp butter, unsalted
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