Garlic Butter Steak with Creamy Bowtie Pasta
Master our Garlic Butter Steak with Creamy Bowtie Pasta and Fresh Herbs. Includes a step-by-step timing guide for perfect steak bites. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cosirecipes.com.
Cooking tools:
- Skillet
- Slow cooker
- Oven
- Stove
- Pot
- Colander
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 1/2 lb top sirloin steak, cut into 1-inch cubes
- 12 oz bowtie (farfalle) pasta
- 2 tbsp neutral oil (grapeseed or avocado oil)
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup reserved pasta cooking water
- 1/4 cup fresh Italian flat-leaf parsley, chopped
- 2 tbsp fresh chives, finely snipped
- 1 tsp lemon zest
- Salt
- black pepper
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