One-Pot Creamy Spicy Garlic Butter Steak & Pasta | 30-Minute Dinner
Juicy steak bites in a luscious garlic butter cream sauce with a kick of heat, swirled with tender rotini pasta. Ready in 30 minutes with minimal cleanup!
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Kitchen shears
- Tongs
Ingredients
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons butter, divided
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes, adjust to taste
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 8 oz rotini pasta (or any short pasta)
- 2 1/2–3 cups water or broth
- Salt
- black pepper
- Chopped parsley, for garnish (optional)
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