Creamy Garlic Butter Steak Pasta (Rich 40-Minute Dinner)
Make creamy garlic butter steak pasta with tender seared steak bites, fettuccine, parmesan, and a silky pan sauce. A rich dinner that cooks in about 40…
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Plate
- Kitchen towel
- Paper towel
- Mixing bowl
- Spoon
- Whisk
Ingredients
- 1 lb (450 g) sirloin steak, cut into 1-inch bites
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
- 10 oz (285 g) fettuccine or linguine
- 3 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1/2 cup (120 ml) low-sodium beef broth
- 3/4 cup (180 ml) heavy cream
- 1/2 cup (50 g) freshly grated parmesan cheese
- 1/4 teaspoon red pepper flakes, optional
- 1/2 cup reserved pasta water, as needed
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
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