Spinach Artichoke Dip
This baked spinach artichoke dip is the perfect appetizer for a crowd. Filled with artichokes, spinach, and award-winning Grand Cru® cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Ingredients
- 1 (8-oz) block cream cheese, softened
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1 cup grated Roth Grand Cru® cheese
- 1 cup shredded Roth Creamy Havarti cheese
- 1 (14-oz) can artichokes, drained and chopped
- 1 cup frozen spinach, thawed and drained
- 3 garlic cloves, minced
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- Pita chips, carrots, celery, bell peppers and bread slices, for dipping
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