Creamy Spinach Artichoke Cheese Dip for Appetizers
Warm, cheesy spinach artichoke dip blended with mozzarella, parmesan, and fresh spinach. Delicious with bread or chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Baking dish
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
Ingredients
- 1 small white or yellow onion, chopped
- 2 cloves garlic, minced
- 10 ounces fresh spinach
- 2 cans artichoke hearts, drained and chopped
- 4 tablespoons unsalted butter
- 8 ounces cream cheese, softened
- 16 ounces sour cream
- 2/3 cup mayonnaise
- 6 ounces shredded Parmesan cheese
- 8 ounces shredded mozzarella cheese
- 1/2 teaspoon ground pepper
- 1/2 cup vegetable or chicken broth
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