Vegan Macaroni Salad | Erin’s Recipes | Umami

Ingredients

• 8 ounces dry macaroni noodles
• 1 red or green bell pepper (diced)
• 1/2 red onion (diced)
• 2 celery stalks (diced (about 1 cup; 135g))
• 1/2 cup grated carrot
• 1/4 cup sweet gherkins (pickles)* (diced)
• 1 cup vegan mayo (store-bought, oil-free, or see notes)
• 1 tablespoon prepared yellow mustard
• 1 tablespoon sweet gherkin brine
• 2 tablespoons white vinegar
• 1/4 teaspoon garlic powder (optional)
• 1 teaspoon cane sugar
• 1/4 teaspoon salt