Vegan Macaroni Salad For Your Summer Parties
Creamy, tangy and popping with flavor, this is the best vegan macaroni salad you may ever taste and nobody will know it's vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ordinaryvegan.net.
Ingredients
- 4 cups dry Elbow Macaroni (uncooked)
- 1/2 cup Vegan mayonnaise
- 1 Tablespoon Red Wine Vinegar
- 1/4 cup unsweetened non-dairy milk
- 3 teaspoons maple syrup
- 1/4 teaspoon salt (or more to taste)
- Fresh ground black pepper
- 1 tablespoon of pickle juice
- 3 roasted red peppers, chopped (3/4 cup or more)
- 1/2 cup chopped black olives (or more)
- 6 sweet pickled slices, diced (3/4 cup or more)
- 3 green onions, sliced
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