Mexican Potato Crisps With Lime Salsa Recipe
Deep-fried Potato Crisps served with a lime salsa, an ideal accompaniment to grilled fish or steak, or as part of a Mexican meal or they can be served
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Pan
- Colander
- Slotted spoon
- Measuring spoon
- Kitchen scale
- Baking sheet
- Pastry brush
- Stove
- Oven
- Refrigerator
- Paper towel
Ingredients
- 450 g ripe tomatoes
- 1 small red onion
- 3 tablespoons fresh coriander, chopped
- 1 lime, juice of
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 700 g old waxy potatoes
- vegetable oil, to deep fry
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