Crispy Mexican Potatoes with Avocado Crema
Spicy, crispy Mexican potatoes paired with creamy avocado crema—perfect as a side or flavorful snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Air fryer
- Blender
- Baking sheet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Stove
Ingredients
- 4 medium baking potatoes, cubed
- Cold water, enough to cover
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder or cayenne pepper
- Salt
- black pepper
- 1 ripe avocado
- Juice of 1 lime
- 1 small jalapeño, chopped
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