Potato Recipes | Quick Chile Lime Potato Tacos

Ingredients

• 1/2 lb. yellow or red potatoes, cut into bite-size cubes
• Olive oil cooking spray
• 1/2 cup chopped onion
• 1/2 lb diced boneless, skinless chicken breasts
• 1/2 cup red chili enchilada sauce
• 1/4 cup finely chopped poblano, Anaheim or bell pepper
• 1 teaspoon Mexican seasoning blend
• 1/2 cup shredded reduced-fat Monterey Jack cheese
• 8 small corn tortillas*, warmed or crunchy taco shells
• 8 lime wedges