Chef Marcus Samuelsson
Experience the flavors of Ethiopia with Chef Marcus Samuelsson's Tibs and Grits. Enjoy tender beef tips, spicy berbere, and creamy grits—perfect for family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcussamuelsson.com.
Ingredients
- 4cups water
- 1/3cup unsalted butter, plus more to taste
- 8ounces uncooked stone ground grits
- 1cup heavy cream
- salt and freshly ground black pepper, to taste
- 1/3cup diced scallions
- 1cup olive oil
- 1/3cup minced garlic
- 1/3cup diced red onions
- 1/3cup finely diced jalapeños
- 1/3cup minced ginger
- 1tablespoon berbere
- 8ounces large-diced beef tenderloin
- 1/3cup unsalted butter
- 1lemon, juiced
- 1bunch cilantro, finely chopped
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