Christmas Gift Cake | Veliche
I. Gingerbread Dough 56g Butter 56g Brown sugar 23g Honey 2g Ginger powder 1/2g Cinnamon powder 1/2g Salt 1/2g Nutmag 23g Eggs 139g Flour PROCESS: Mix…
Keywords
- starting with a layer of almond biscuit after the compote
Ingredients
- 56g Butter
- 56g Brown sugar
- 23g Honey
- 2g Ginger powder
- 1/2g Cinnamon powder
- 1/2g Salt
- 1/2g Nutmag
- 23g Eggs
- 139g Flour
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