Christmas Gift Cake | Veliche

Christmas Gift Cake | Veliche

www.veliche.com

I. Gingerbread Dough 56g Butter 56g Brown sugar 23g Honey 2g Ginger powder 1/2g Cinnamon powder 1/2g Salt 1/2g Nutmag 23g Eggs 139g Flour PROCESS: Mix…

Keywords

  • starting with a layer of almond biscuit after the compote
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.

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Ingredients

  • 56g Butter
  • 56g Brown sugar
  • 23g Honey
  • 2g Ginger powder
  • 1/2g Cinnamon powder
  • 1/2g Salt
  • 1/2g Nutmag
  • 23g Eggs
  • 139g Flour
  • 103g Milk
  • 16g Sugar
  • 39g Egg yolk
  • 85g Milk chocolate
  • 4g Gelatin
  • 22g Water
  • 266g Whipped cream
  • 166g Orange pieces
  • 83g Orange juice
  • 10g Quelli (starch)
  • 8g Lemon juice
  • 137g cream
  • 14g Milk
  • 1g Gelatin
  • 4g Water
  • 34g White chocolate
  • 2g Cinnamon sticks

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