Christmas Gift Cake | Veliche
I. Gingerbread Dough 56g Butter 56g Brown sugar 23g Honey 2g Ginger powder 1/2g Cinnamon powder 1/2g Salt 1/2g Nutmag 23g Eggs 139g Flour PROCESS: Mix…
Keywords
- starting with a layer of almond biscuit after the compote
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.
Ingredients
- 56g Butter
- 56g Brown sugar
- 23g Honey
- 2g Ginger powder
- 1/2g Cinnamon powder
- 1/2g Salt
- 1/2g Nutmag
- 23g Eggs
- 139g Flour
- 103g Milk
- 16g Sugar
- 39g Egg yolk
- 85g Milk chocolate
- 4g Gelatin
- 22g Water
- 266g Whipped cream
- 166g Orange pieces
- 83g Orange juice
- 10g Quelli (starch)
- 8g Lemon juice
- 137g cream
- 14g Milk
- 1g Gelatin
- 4g Water
- 34g White chocolate
- 2g Cinnamon sticks
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