Potato, zucchini and pesto bake
Ingredients Method 1.Preheat oven to 200°C. Grease the base and insides of a shallow 1.5-litre ovenproof dish with a brush dipped in some softened butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3/4 cup (180ml) milk
- 3/4 cup (180ml) pouring cream
- 2 tablespoons basil pesto
- 2 (300g) zucchini
- 4 (800g) potatoes
- 1/2 cup (40g) finely grated parmesan cheese
- 1 tablespoon pine nuts
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