Zucchini, tomato and basil pasta bake
Ingredients Method 1.Preheat oven to hot, 200°C. 2.In a large bowl, combine zucchini, onion, celery, tomatoes and chilli. Season to taste; toss with oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 medium zucchini, halved lengthways, sliced
- 1 large onion, chopped
- 2 stalks celery, sliced
- 2 250g punnets cherry tomatoes (one red, one yellow), halved
- 1/4 teaspoon chilli flakes
- 1/4 cup olive oil
- 500 grams penne, or other short pasta of choice
- few handfuls basil leaves, torn
- 1 1/4 cup grated pecorino
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