A Big Green Cobbler with Leeks, Gruyere, and Split Peas - Half Cup Habit
A delicious Big Green Cobbler packed with leeks, gruyere, split peas, and spinach—thick and creamy, with a crunchy biscuit topping. Perfect in under 40 minutes!
Ingredients
- 3 tbsp butter
- 3 leeks (chopped)
- 1 zucchini (chopped)
- salt and pepper
- 1 bunch green onions (chopped, whites separated from the greens)
- 2 large cloves garlic (minced)
- 1/4 cup flour
- 1 1/2 cups vegetable broth (or chicken)
- 1/4 cup cream (heavy)
- 2 cups spinach (packed)
- 1 cup gruyere cheese (shredded)
- 1/2 cup split peas (dried; cooked according to the package directions)
- 1 1/4 cup flour (all-purpose; plus more for dusting)
- 1/2 cup flour (whole wheat)
- 2 tsp baking powder
- 1/2 tsp salt
- 14 tbsp butter (cold and cubed)
- 3 tbsp buttermilk
- 1 egg (beaten)
More Like This
Ham & leek cobbler recipe | Good Food
bbcgoodfood.com
Peach Cobbler Recipe | © GreenPan Official Store | GreenPan
greenpan.us
Buttered Peas & Leeks - Green Isle
greenisle.ie
Peach Cobbler | Recipe Cart | Recipe Cart
getrecipecart.com
Chicken and Green Split Pea Pot-Pie with Scallion Cheddar Biscuits - Half Cup Habit
pulses.org
Green Bean Casserole | Recipe Cart | Recipe Cart
getrecipecart.com
Green Burgers – The Healthy Chef
thehealthychef.com
Blueberry & Peach Cobbler – Grand Fete
grandfeteshop.com