A Big Green Cobbler with Leeks, Gruyere, and Split Peas - Half Cup Habit

A Big Green Cobbler with Leeks, Gruyere, and Split Peas - Half Cup Habit

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A delicious Big Green Cobbler packed with leeks, gruyere, split peas, and spinach—thick and creamy, with a crunchy biscuit topping. Perfect in under 40 minutes!

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Ingredients

  • 3 tbsp butter
  • 3 leeks (chopped)
  • 1 zucchini (chopped)
  • salt and pepper
  • 1 bunch green onions (chopped, whites separated from the greens)
  • 2 large cloves garlic (minced)
  • 1/4 cup flour
  • 1 1/2 cups vegetable broth (or chicken)
  • 1/4 cup cream (heavy)
  • 2 cups spinach (packed)
  • 1 cup gruyere cheese (shredded)
  • 1/2 cup split peas (dried; cooked according to the package directions)
  • 1 1/4 cup flour (all-purpose; plus more for dusting)
  • 1/2 cup flour (whole wheat)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 14 tbsp butter (cold and cubed)
  • 3 tbsp buttermilk
  • 1 egg (beaten)

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