Green Burgers – The Healthy Chef
My green burgers take about 5 minutes to mix up and they are perfect hot out of the oven or cold as part of your lunch time salad. Hubby loves to eat them with a side of cinnamon roasted sweet...
Ingredients
- 100 g pistachio nuts
- 1 x 400 g tins chickpeas, (garbanzo beans) well drained (225 g drained weight)
- 100 g (1 cup) green peas fresh or frozen
- 2 bunches coriander, chopped
- 50 g baby spinach leaves
- 4 spring onions, finely sliced
- 2 tablespoons tahini (sesame seed paste)
- generous grind of black pepper
- 2 tablespoons tamari soy sauce
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