Green Burgers – The Healthy Chef

Green Burgers – The Healthy Chef

thehealthychef.com

My green burgers take about 5 minutes to mix up and they are perfect hot out of the oven or cold as part of your lunch time salad. Hubby loves to eat them with a side of cinnamon roasted sweet...

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Ingredients

  • 100 g pistachio nuts
  • 1 x 400 g tins chickpeas, (garbanzo beans) well drained (225 g drained weight)
  • 100 g (1 cup) green peas fresh or frozen
  • 2 bunches coriander, chopped
  • 50 g baby spinach leaves
  • 4 spring onions, finely sliced
  • 2 tablespoons tahini (sesame seed paste)
  • generous grind of black pepper
  • 2 tablespoons tamari soy sauce

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