Buttered Peas & Leeks - Green Isle

Ingredients

• 4 tablespoons butter
• 2 leeks, white and pale green parts only, thinly sliced
• Salt and freshly ground black pepper
• 85 ml white wine
• 2 heads of Little Gem lettuce, shredded
• 450 grams Garden Peas
• 100 ml chicken or vegetable stock
• 2 tablespoons finely chopped chives
• 2 tablespoons finely chopped parsley
• Zest of ½ a lemon
• 50 grams toasted hazelnuts, roughly chopped