Roast Chicken with Artichokes, Tomatoes and Garlic

Name: Roast Chicken with Artichokes, Tomatoes and Garlic
Ingredients: 1 whole chicken (large); 2½ lemons (juice and halves); Salt and freshly ground pepper; 1 head of garlic , cloves separated (not peeled); 250ml dry white wine (~1 cup); 9 marinated artichoke heart halves , drained and sliced into quarters; 15 kalamata olives , stoned and halved; 9 semi-dried tomatoes , roughly chopped

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A subtle twist on the traditional roast, this recipe is full of flavor and texture, as well as a good source of anti-oxidants. Eating antioxidants is an easy way to boost a male fertility, as well as...

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