Pan-Roast Chicken with Artichokes and Salad Onion
Cook pan-roast chicken with this recipe, featuring tender marylands seared to perfection in a frypan for a quick yet flavorful roast dinner.
Ingredients
- 2 tbsp extra-virgin olive oil
- 4 chicken marylands
- 4 salad onions, trimmed and halved
- 1 garlic clove, skin on, halved
- 250 ml (1 cup) chicken stock, heated
- 125 ml (½ cup) dry white wine
- 4 long-stemmed marinated artichokes, halved lengthways
- 6 white anchovies, finely chopped
- ½ cup flat-leaf parsley, finely chopped
- 1 tbsp lemon juice
More Like This
Roast Chicken with Artichoke-Lemon Pan Sauce — Three Many Cooks
threemanycooks.com
Pan-Cooked Chicken with Artichokes Recipe - Cookitsimply.com
cookitsimply.com
Roast Chicken with Artichokes, Tomatoes and Garlic
snowballsunderwear.com
Pan Roasted Artichoke Chicken - California Ripe Olives
calolive.org
Pan-Roasted Chicken with Salsa Verde - Anolon Cookware
anolon.com
Pan-roasted chicken with lemon couscous
nzwomansweeklyfood.co.nz
Roast chicken with red onion, garlic and cherries
nzwomansweeklyfood.co.nz
Roast Chicken Recipe: How to Make It
tasteofhome.com