Yuzu Kosho Butter | Club House for Chefs
Yuzu kosho is a pasty Japanese condiment made from fresh chiles (most often green or red Thai or bird's eye chiles) which is then fermented with salt along with zest and juice from yuzu, a tart and...
Ingredients
- Serves 32
- 1 pound (450 grams) Unsalted Butter, softened
- 1/4 cup (60 milliliters) Yuzu Kosho
- 1/2 tsp (1 milliliters) Club House ® Garlic Powder
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