Grilled Chicken with Yuzu-Kosho | Cherrypick · Cherrypick

Name: Grilled Chicken with Yuzu-Kosho | Cherrypick · Cherrypick
Total time: 65 min
Ingredients: 0.5 Lime, juice; 3 tbsp Yuzu-Kosho, or a combination of lemon juice and pickled jalapeño chillies, blended to a paste (see hints); 1 Carrot, peeled and grated; 500g Sticky Rice; 8 Chicken Thighs, skin on (bone-in or boneless, whichever you prefer); 0.5 Cucumber, peeled, deseeded and cut into half moons or simply sliced; 3 tbsp White Miso Paste; 1.5 tbsp Caster Sugar, (preferably golden)

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"Yuzu-kosho is a pungent paste made from pounding fragrant yuzu peel with fresh chillies and salt. A little bit goes a long way – just a dab can brighten up a w

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Ingredients

0.5 Lime, juice
3 tbsp Yuzu-Kosho, or a combination of lemon juice and pickled jalapeño chillies, blended to a paste (see hints)
1 Carrot, peeled and grated
500g Sticky Rice
8 Chicken Thighs, skin on (bone-in or boneless, whichever you prefer)
0.5 Cucumber, peeled, deseeded and cut into half moons or simply sliced
3 tbsp White Miso Paste
1.5 tbsp Caster Sugar, (preferably golden)