Grilled Scallops with Yuzu Kosho Vinaigrette Recipe | Saveur
The Japanese condiment yuzu kosho makes a wonderfully tart and spicy sauce for succulent grilled scallops.
Ingredients
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh or bottled yuzu juice
- 1 Tbsp. finely chopped scallions, white parts only
- 1 Tbsp. red yuzu kosho
- 2 tsp. soy sauce
- 16 large sea scallops
- 1 Tbsp. finely chopped parsley leaves, for garnish
- Kosher salt
More Like This
Grilled Scallops Recipe
foodrepublic.com
Yuzu-Marinated Scallops Recipe - Great British Chefs
greatbritishchefs.com
Grilled Tomatoes with Soy Sauce and Yuzu Kosho Recipe | Saveur
saveur.com
Grilled Scallops with Cauliflower, Ginger, Yuzu and Lemongrass Recipe - Great British Chefs
greatbritishchefs.com
Scallop Crudo with Yuzu and Black Salt - Great Easy Recipe
greateasyrecipe.com
Scallop Sashimi with Yuzu Dressing Recipe – Getfish Seafood
getfish.com.au
Yuzu Scallops Recipe - Great British Chefs
greatbritishchefs.com
Spicy Grilled Shrimp with Yuzu Kosho Pesto recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com