Roasted Leg of Lamb
This recipe is perfect for a simple, special and very tasty lamb. I chose lamb chops, but any other cuts will work. The meat doesn't dry out, it's crispy on the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Plastic wrap
- Oven sheet
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Grater
- Garlic press
- Measuring spoon
- Refrigerator
- Brush
- Serving platter
- Kitchen towel
- Kitchen scale
- Spoon
- Paring knife
- Colander
- Peeler
Ingredients
- ● Lamb meat 3 kg the amount can vary. Use any cut - lamb chops, ribs etc.
- ● Yoghurt 500 ml
- ● Garlic cloves 5 pieces
- ● Lemon 1 piece
- ● Salt and pepper 1 tbsp + ground coriander, cloves or rosemary, optional
- ● Olive oil 2 tbsp
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