Creamy Seafood Lasagna Recipe | Betty Crocker

Ingredients

• 1/4 cup Gold Medal™ all-purpose flour
• 9 uncooked lasagna noodles
• 1/4 cup butter or margarine
• 1 medium onion, finely chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 2 cups half-and-half
• 1 cup Progresso™ chicken broth (from 32-oz carton)
• 1/3 cup dry sherry or chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg, slightly beaten
• 1/2 cup grated Parmesan cheese
• 1 container (15 oz) ricotta cheese
• 1/4 cup chopped fresh parsley
• 2 packages (8 oz each) frozen salad-style imitation crabmeat, thawed, drained and chopped
• 2 packages (4 oz each) frozen cooked salad shrimp, thawed, drained
• 3 cups shredded mozzarella cheese (12 oz)
• 1 tablespoon chopped fresh parsley, if desired