Seafood Lasagna Recipe - Italian.Food.com

Ingredients

• 8 lasagna noodles (I use the no-boil or ready to bake version)
• 2 tablespoons butter
• 1 cup onion, chopped
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups cottage cheese, creamed
• 1 egg, beaten
• 2 teaspoons dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup
• 1/3 cup milk
• 1/3 cup dry white wine
• 1 (6 ounce) can crabmeat
• 1 lb shrimp (cooked baby shrimp or salad shrimp)
• 1/4 cup parmesan cheese, grated
• 1/2 cup sharp cheddar cheese, shredded
• 2 cups sliced mushrooms (I use fresh mushrooms only)