Easy & Juicy Bake Creamy Seafood Lasagna in 65 Minutes: My…
Craving the best Bake Creamy Seafood Lasagna in 65 Minutes? Try my simple herb-glazed version! It's perfect for weeknights or gatherings. Get my tips…
Ingredients
- 1 pound mixed seafood (such as shrimp, scallops, and crab meat)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup white wine (optional)
- 1 teaspoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon nutmeg
- 1 cup grated mozzarella cheese
- 9-12 lasagna noodles (no-boil or regular)
- 1/2 cup grated Parmesan cheese
- Additional parsley for garnish (optional)
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