Almond Cake | Peachy the Magazine

Almond Cake | Peachy the Magazine

www.peachythemagazine.com

Featured in our article, 'Tis the Season!, this delicious Almond Cake is an elegant dessert for your holiday table & always a crowd pleaser.

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Ingredients

  • 8 ounces almond paste, room temperature
  • 1 stick butter, room temperature
  • ¾ cup sugar
  • 3 large eggs
  • ¼ teaspoon almond extract
  • 1 teaspoon Grand Marnier (or other orange liqueur)
  • ¼ cup sifted flour
  • ⅛ teaspoon baking powder
  • Powdered sugar, for topping
  • Sliced almonds, berries, or lemons, for topping

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