Strawberry, Coconut & Rum Parcels |
Delightful Strawberry, Coconut & Rum Parcels: Crunchy filo pastry filled with sweet strawberries and coconut rum crumble—perfect for an afternoon treat!
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 5 sheets filo pastry, thawed
- 50 gms unsalted butter, melted
- 1 tablespoon brown sugar
- 1 1/2 cups shredded coconut
- 1 tablespoon Bacardi Rum
- 2 tablespoons honey
- 125 gms strawberries, hulled and sliced
- Icing sugar for dusting, optional
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