Camembert and cranberry filo parcels – Food & Home Magazine
Camembert and cranberry filo parcels are crunchy, creamy and fruity little packages of goodness. Bite into absolute deliciousness!
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Pastry brush
- Saucepan
- Spoon
- Butcher's twine
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
Ingredients
- 100g ready-made filo pastry
- 50g SPAR Butter, melted
- 125g SPAR Marksbury Select
- Camembert Cheese, roughly chopped
- 125g SPAR Strawberry Jam
- 50g SPAR Dried Cranberries
- handful fresh chives, to tie
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