Barramundi Fish and Chips Recipe – The Meat Club

Barramundi Fish and Chips Recipe – The Meat Club

themeatclub.com.sg

This recipe of Barramundi Fish and chips from Ambassador Terrie Anne of Carrotsticks and Cravings  is a healthier version of the traditional dish. It is oven baked and still crispy like the...

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Ingredients

  • 2 boneless fillets barramundi
  • 1 slice day old wholemeal bread
  • 1/4 cup of raw quinoa
  • 1 tsp lemon zest
  • 1 tbsp chopped Italian flat-leaf parsley
  • 1 egg
  • 2 large potatoes
  • Sprinkle of dried oregano
  • Sprinkle of dried rosemary
  • Sprinkle of pepper
  • Sprinkle of dried garlic
  • 1 tbsp coconut oil
  • 3 tbsp natural yoghurt
  • 2 tsp pasta sauce or passata
  • 1 tbsp lemon juice
  • Salt and pepper to taste

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