Strawberries and Cream Cake Roll Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweetene
Sweet strawberries are rolled up with a creamy filling to make a beautiful cake roll.
Ingredients
- 4 large eggs, separated
- ⅔ cup Splenda® Granulated Sweetener, divided use
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- ¼ cup light corn syrup
- ⅔ cup sifted cake flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons powdered sugar
- 1 (8-ounce) container reduced fat frozen whipped topping, thawed
- 1 pint strawberries, sliced
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