Giardiniera | Recipe Cart
There’s loads of tangy flavor and it’s the perfect texture.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1/2 medium head cauliflower (about 12 ounces)
- 2 medium carrots
- 2 medium stalks celery
- 1 medium red bell pepper
- 2 cups white wine vinegar
- 1 cup water
- 1 tablespoon plus 1 1/2 teaspoons kosher salt
- 1 tablespoon granulated sugar
- 2 dried bay leaves
- 16 whole pickled peperoncini (about 1 (12-ounce) jar)
- 1/4 cup extra-virgin olive oil
- 2 teaspoons fennel seeds
- 1 teaspoon dried oregano
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