White Asparagus and Morel Sauté Recipe | Epicurious

Name: White Asparagus and Morel Sauté Recipe | Epicurious
Ingredients: 1 1/2 pounds white asparagus, trimmed, peeled, cut diagonally into 3-inch lengths; 6 tablespoons (3/4 stick) butter, divided; 6 ounces fresh morels, cleaned, halved if large; 2 teaspoons fresh thyme leaves; 3/4 cup thinly sliced leeks (white and pale green parts only); 2 tablespoons chopped fresh Italian parsley

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White Asparagus and Morel Sauté: A delightful spring dish from Epicurious, featuring fresh asparagus and wild morels in a savory sauté.

Keywords

asparagus
morel mushroom
side
dinner
gluten free
nut free
vegetarian
5 ingredients or fewer
saute
spring
bon appétit

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Ingredients

1 1/2 pounds white asparagus, trimmed, peeled, cut diagonally into 3-inch lengths
6 tablespoons (3/4 stick) butter, divided
6 ounces fresh morels, cleaned, halved if large
2 teaspoons fresh thyme leaves
3/4 cup thinly sliced leeks (white and pale green parts only)
2 tablespoons chopped fresh Italian parsley