Morel and Asparagus Spaghetti Recipe | Saveur

Name: Morel and Asparagus Spaghetti Recipe | Saveur
Ingredients: 5 dried morel mushrooms (about ½ oz.); or substitute 5 fresh morels, halved lengthwise; Kosher salt and freshly ground black pepper; 1 lb. spaghetti; ¼ cup olive oil, plus more for drizzling; 3 Tbsp. unsalted butter; 6 garlic cloves, thinly sliced; 3 medium shallots, finely chopped; 1 lb. asparagus (about 1 bunch), ends trimmed, cut into 1-in. pieces; ¾ cup vegetable stock; ½ cup heavy cream; ¼ cup freshly grated parmesan cheese, plus more for serving; 1 Tbsp. finely grated lemon zest; 2 Tbsp. fresh lemon juice

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A bright and lemony parmesan cream sauce lets these two superb spring ingredients shine in this simple pasta.

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Ingredients

5 dried morel mushrooms (about ½ oz.); or substitute 5 fresh morels, halved lengthwise
Kosher salt and freshly ground black pepper
1 lb. spaghetti
¼ cup olive oil, plus more for drizzling
3 Tbsp. unsalted butter
6 garlic cloves, thinly sliced
3 medium shallots, finely chopped
1 lb. asparagus (about 1 bunch), ends trimmed, cut into 1-in. pieces
¾ cup vegetable stock
½ cup heavy cream
¼ cup freshly grated parmesan cheese, plus more for serving
1 Tbsp. finely grated lemon zest
2 Tbsp. fresh lemon juice

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