One-Pot Coconut Curry Noodles with Chicken

Ingredients

• 1 Red pepper, thinly sliced
• 1 cup Carrots, cut into matchstick strips
• 1 small Red Onion, sliced thin
• 6 oz. Linguini noodles
• 1 Tbsp. Red Curry Paste
• 2 tsp. Ginger, refrigerated paste
• 3 cups Vegetable Broth
• 1 cup Lite Coconut Milk (unsweetened)
• 1 tsp. Lime Zest
• 1 1/2 Tbsp Fresh Lime Juice
• 1/2 tsp salt
• 2 cups Napa Cabbage, thinly sliced
• 1 cup Rotisserie Chicken Breast, sliced thin
• Fresh Chopped Cilantro, for garnish