Butternut Carbonara with Creme Fraiche | Italian | Recipe | SoCook

Ingredients

• 75 grams bacon (smoked)
• 0.5 whole bell pepper (red)
• 30 grams black olives
• black pepper (to taste)
• 1 whole butternut squash
• 0.5 tsp chilli flakes
• 150 ml crème fraiche
• 3 sprig fresh parsley
• 2 cloves garlic
• 1 stick garlic bread
• 2 tbsp olive oil
• 10 grams parmesan or pecorino cheese
• 10 grams pine nuts
• salt (to taste)
• 150 grams tagliatelle