Butternut Carbonara | Pasta Recipes | Tesco Real Food
Butternut squash & spicy chorizo are stirred into a creamy sauce & poured over a generous serving of spaghetti. Find more pasta recipes at Tesco Real Food.
Ingredients
- 1kg butternut squash, peeled, deseeded and diced
- 2 unpeeled garlic cloves, gently crushed with the back of a knife
- 1 tsp fennel seeds, crushed
- 2 tbsp olive oil
- 2 tbsp whipping cream
- 130g pack Spanish diced chorizo
- 400g spaghetti
- 4 eggs
- 60g Parmesan, finely grated, plus extra to serve
- handful flat-leaf parsley, chopped
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