Herb Chicken with Macadamia Oil and Lemon Recipe - Plenty Foods
So herby and delicious, this chicken supreme with pilaff just sings with Plenty Macadamia Oil. Easy to make for week nights too!
Ingredients
- 2 x chicken supremes with skin on (you can also use chicken thighs with bone in and skin on)
- 1/2 cup of chopped herbs (It’s lovely with a mix of Mint, Parsley and Coriander)
- 2/3 cup Plenty Macadamia Oil
- Zest of one lemon (Do this before you halve and juice it)
- 1/3 cup lemon juice
- 1 tbsp of chopped preserved lemons
- 2 medium cloves of garlic crushed
- Cracked fresh pepper and salt to taste
- 2 French shallots finely chopped
- I cup Jasmine rice
- 1 1/2 cups of chicken stock
- Small handful chopped parsley
- 1 tbsp macadamia oil
- 1 tbsp butter
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