Herb Chicken with Macadamia Oil and Lemon Recipe - Plenty Foods

Herb Chicken with Macadamia Oil and Lemon Recipe - Plenty Foods

www.plentyfoods.com.au

So herby and delicious, this chicken supreme with pilaff just sings with Plenty Macadamia Oil. Easy to make for week nights too!

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Ingredients

  • 2 x chicken supremes with skin on (you can also use chicken thighs with bone in and skin on)
  • 1/2 cup of chopped herbs (It’s lovely with a mix of Mint, Parsley and Coriander)
  • 2/3 cup Plenty Macadamia Oil
  • Zest of one lemon (Do this before you halve and juice it)
  • 1/3 cup lemon juice
  • 1 tbsp of chopped preserved lemons
  • 2 medium cloves of garlic crushed
  • Cracked fresh pepper and salt to taste
  • 2 French shallots finely chopped
  • I cup Jasmine rice
  • 1 1/2 cups of chicken stock
  • Small handful chopped parsley
  • 1 tbsp macadamia oil
  • 1 tbsp butter

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